La Cicala on 49 Club Street
Yet another tapas joint I thought we would try out. Situated on the pretty cool and understated Club Street which makes a nice change away from the touristy Quays. Prices were good, service was very good, food was very nice, wine was…okay! There was a good deal on 6 tapas for $68. It seems to be a busy place as all tables were reserved and we got one of the few two seaters on a high table.
Food pics! It was pretty gloomy inside so not the best quality.

A tortilla clasica which is a classical Spanish omelette with potatoes & onions. Reports were that it was tasty!

Seasonal grilled green & white asparagus with saffron ali-oli, and
manchego cheese. This was a nice light and refreshing dish in contrast with more creamy rich dishes we ordered.

A lovely tomato soup which although small, seemed to last forever!

Our waiter was very attentive and put the crispy chorizo to the side of the patatas bravas so our vegetarian could enjoy the potatoes.

The aforementioned patatas bravas. Quite heavy going but quite tasty.

pollo vino blanco. Sauteed organic chicken with garlic, shallots & white wine sauce. Doesn’t look exceptionally good but trust me it was.

pan con tomate. Toasted country bread served with fresh tomato & extra virgin olive oil. This was one of the first dishes to come out and we had to compare it to Octapas’ dish which was just done…wrong. La Cicala wins this one hands down.

The last dish I got; Albondigas, char grill slow broiled iberic pork ball. Was a bit dry in my opinion but tasty and a nice way to finish off our meal in La Cicala.
The bill!
Overall a very nice meal and would go back and reserve a nice low table and a bit more comfortable surroundings. 8.5/10.
Tags: club street, la cicala, restaurant, singapore, tapas



















































